ABOUT FRESH HADDOCK

Jennine Rye/Tasting Desk To cook the haddock, add ½ cup of water and the milk to some pan. Heat them gently in advance of incorporating the smoked haddock on the pan, skin aspect down. This method of poaching the haddock makes it possible for the mouth watering smokiness of the fish to infuse the milk, which can then be extra for the rice and pro